“Ian McMillan gets into the subjunctive mood with brand new writing from Toby Litt, a new poetry commission from Holly Pester, on the subjunctive in welsh with Menna Elfyn and Rob Drummond explains why the subjunctive is dying out amongst the young…” (The Verb, BBC Radio 3, 1 Feb. 2019)
“Whether you’re hitting the road, heading to the gym, or just trying to brighten up your daily commute, here are 10 storytelling podcasts you’ll love listening to if you love short stories. Featuring fiction and non-fiction narratives alike, these shows will scratch that narrative itch when reading a book just isn’t an option.” (Sadie Trombetta, Bustle.com)
Podcast: Nobel laureate novelist Orhan Pamuk joins the fiction editor of The New Yorker, Deborah Treisman, to read and discuss “Ibn Hakkan Al-Bokhari, Dead in his Labyrinth,” by Jorge Luis Borges, from a 1970 issue of the magazine.
‘Tony Earley has written five books, including the story collection “Mr. Tall.” He is the Fleming Professor of English at Vanderbilt University.’
Past contributor to New Short Stories Nuala O’Connor is the presenter for this episode of The Book Show on the topic of historical fiction.
In partnership with Commonwealth Writers, Granta publishes the regional winners of the 2017 Commonwealth Short Story Prize. Ingrid Persaud’s ‘The Sweet Sop’ is the winning entry from the Caribbean, and the overall winner of the 2017 prize.
After taking the Commonwealth Prize for “winning entry from the Caribbean” in 2017, Ingrid Persaud’s story The Sweet Sop has just been awarded the BBC National Short Story award 2018, a whopping £15,000 prize.
You can read the story by following the link to Granta from June 2017 and/or you can also follow links from the BBC’s NSSA 2018 winner announcement page to listen to a reading of “The Sweet Sop” as well as the other short-listed stories. You might question how the same story can win prizes in two competitions in successive years but never mind that, let’s just say congratulations to Ingrid and “More power to her elbow.”
Read: The Sweet Sop | Ingrid Persaud | Granta Magazine